My lovely readers have been sending me emails, inboxes, private messages on instagram and snapchat about how they would love to come and learn how to bake. The classes sometimes don’t work in favour of some of the individuals, as they just want to learn for a short while, while others just want to refresh their baking and decorating skills.
Therefore I will be having Workshops once in a while, that are cost friendly and practical.
You will get to bake your own cakes, pastries, cookies and more. I will take you through the ropes of creating your own recipes so that you can have a more versatile list of cakes to suit each and every one of your clients. We shall also have a short entrepreneurship class, where we learn about costing snd profit making, and also food styling course, as we are in a digital age and good photos attract more clients.
The classes are interactive and everything you make, you get to carry. Everyone does their own cake, and carries it whole.
In Partnership with Pradip Enterprises, The First Workshop will run from February 27th – March 4th 2017,
Venue: Pastry Pleasures, South C, Monali Estate
Time: From 9am-3pm Daily.
Baking Workshop Highlights
Day 1: Intro, cake making and decoration
- Vanilla & Chocolate Fudge cake and cupcakes.
- Fudge cream
Day 2: Pastries & Forest Cakes
- Forest Cakes
- Whipping Cream
Day 3: Vegan and Gluten Free
Day 4: Recipe Creation And Entrepreneurship
- Coming up with Own recipes
- Costing and Profit making
Day 5: Fondant
- Fondant making
- Fruit Cake
- Edible flowers – Roses & Lilies
- Edible toppers – Baby shoes, Fondant animals (bears, elephants, etc)
Day 6: Tiered cake
- Tiered Cake
- Stacking and assembly
- Sugar Lace
- Cake Styling and Photography
Daily Fee – Ksh. 3,000
Weekly Fee – Ksh. 15,000