Black Forest Cake

On the 5th Day of Christmas, there was a Black Forest Cake. If you could check my Instagram DMs, I get asked for this recipe more times a week than expected. I have been requested and begged for it and although it was planned for to be posted eventually, I caved sooner than I had

Strawberry Trifles

On the 2nd Day of Christmas, we made some trifles. I had been thinking about trifles for a couple of weeks, to be fairly honest. I was lucky enough to get sponsored by Skypex Supplies during the December workshop, and all I could think about since picking up the Pristine whipping cream was making some

Oreo Cheesecake Cups

On the 1st Day of Christmas….. Wait, It’s been a minute, I know, I’ve said this quite a couple of times. But I truly needed a break, a break from writing mainly, cause I was overwhelmed with work, thesis, Youtube and basically all aspects of life. I tried my best to keep the Youtube channel

Oreo Cake

Video tutorial down below!

Mother’s Day Marble Cupcakes

Mother’s Day is right around the corner, (literally 3 days away), and whats sweeter than a cupcake bouquet? My Mom is a lover of marble cupcakes, and I remember we had them almost every day, as kids, with tea or on road trips, or for school snacks. So this year, why not return the favour

Cinnamon Soy Pancakes

It’s been raining every morning, consistently, for the past two weeks. Meaning I have good reason to just make pancakes for breakfast and have enough left over for snacking throughout the day. The best part about these pancakes is that they are suitable for all dietary options as they contain no eggs or dairy milk.

Dark Chocolate Ganache

After posting the red velvet cupcakes on Thursday, I got tonnes of requests to post the ganache recipe I used. When making ganache i can use to pipe or cover a cake, I use a ratio of 1:1 of chocolate and whipped cream, then I let it set for about an hour. You can let

Red Velvet Cupcakes with Dark Chocolate Ganache

To be fairly honest, this recipe happened by mistake. My red velvet recipe has always worked and I have never had a need to change it. Then last month, I sat for my master’s exams, and got slightly disoriented while working on a cupcake order, I added double the amount of buttermilk that was required, and

Mahamri

It’s workshop week and I am so busy, I kinda feel like I am too far behind schedule. I know I should have probably scheduled this post and edited this week’s video(s) in advance, but my schedule has been so overwhelming I didn’t even realize that last week ended suddenly! Mahamris have been the most

Chocolate Chip Cookies

I legitimately thought I already had a chocolate chip blog post up. It just seems like one of those recipes that would have been the first that I shared. But, it’s never too late to make share these! the cookies are pretty simple, literally take no time to prep and are ready in no time!