It has been abusy couple of weeks, not complaining but I need a holiday. A long one. Or just a day off. I haven’t had decent sleep in 2 weeks, and I currently have a cold :-(. Not complaining though, empires aren’t built on sleep. To curb the cold, I am currently having some lemon… Continue reading Coconut Cookies
We cannot be more grateful for the support you constantly give us. Pastry Pleasures has grown tremendously in the years that it has been running and this has been due to the wonderful business that you give to us. We appreciate it so much and we cannot say Thank you enough times to prove it.… Continue reading We’re moving!
I have genuinely been waiting dying to do this cake and blog about it. Unfortunately time has not been on my side. It’s like days have four hours nowadays as opposed to the regular twenty four. Fortunately, one of my favourite clients ordered for it. And she gave me leeway to decorate it as I… Continue reading Cookies and Cream Cake
It’s exam season, implying little to no time left for baking, or posting. 😢. One more week and I’ll be on holiday. But in the meantime, let’s celebrate a birthday. My cousin Jacob is one of my favourite clients. His wife is the kindest and has the sweetest heart. Five minutes with her leaves you happy… Continue reading Real love
I have a love hate relationship with mandazis. I would never be head over heels for them but I am not about to pass up a chance to stuff my face full of them. I’ve been making mandazis ever since I was in primary school (seems like eons ago). I vaguely remember helping my mum… Continue reading Orange flavoured mandazis
This is the cake that will leave your tastebuds feeling some type of way. You’ll want to give this cake some TLC when you are done baking it. It seriously is good. I’ve had blueberry cakes in the past and some have been a bit disappointing. There’s a current trend of using food Colour on… Continue reading Blueberry cake
I may be a baker, but I’m not easily sold on sweet things. I recently quit processed sugars because it had become a bit of problem for me. I am a pastry buff. I was born to eat samosa or sambusa as some of us have grown up pronouncing 🙂 . Seriously. Life is much more… Continue reading Sambusa